Vitamins
361 results
274 - 361
Nutritional supplementation for nonalcohol‐related fatty liver disease: a network meta‐analysis- Antioxidant vitamin and mineral supplements for preventing age‐related macular degeneration
Vitamin D supplementation does not prevent diabetes- Cardioprotective interventions for cancer patients receiving anthracyclines
- Lay health workers in primary and community health care for maternal and child health: identification and treatment of wasting in children
- Dietary supplements for dysmenorrhoea
- Daily oral iron supplementation during pregnancy
- Interventions for pityriasis rosea
- Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age
- Interventions for lowering plasma homocysteine levels in dialysis patients
- Interventions to prevent women from developing gestational diabetes mellitus: an overview of Cochrane Reviews
- Multi‐nutrient fortification of human milk for preterm infants
- Interventions for chronic kidney disease‐associated restless legs syndrome
- Nutritional supplements for people being treated for active tuberculosis
- Nutritional supplementation for hip fracture aftercare in older people: Cochrane systematic review
- Effects and safety of periconceptional oral folate supplementation for preventing birth defects
- Vitamin E for people with non‐alcoholic fatty liver disease
- Antioxidants for female subfertility
- Interventions for treating oral leukoplakia to prevent oral cancer
Dietary supplements for established atopic eczema - Micronutrient supplementation for children with HIV infection: Cochrane systematic review
- Antioxidant vitamin and mineral supplements for slowing the progression of age‐related macular degeneration
- Vitamin A and beta (β)‐carotene supplementation for cystic fibrosis
- Food fortification with multiple micronutrients: impact on health outcomes in general population
- Higher versus lower protein intake in formula‐fed term infants
- Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration
- Intensive versus moderate statin therapy
- Acne
- Vitamin A supplementation during pregnancy for maternal and newborn outcomes
- Early introduction of lipids to parenterally‐fed preterm infants
- Nutrient‐enriched formula versus standard formula for preterm infants
- Vitamin K supplementation for cystic fibrosis
- Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
- Pharmacological interventions for cognitive decline in people with Down syndrome
- Bisphosphonate use in children with cerebral palsy
- Vitamin E supplementation in people with cystic fibrosis
- Atopic dermatitis in children: clinical picture, diagnosis and treatment
- Interventions for preventing type 2 diabetes in adults with mental disorders in low‐ and middle‐income countries
- Vitamin D supplementation for cystic fibrosis
- Community‐based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
- Probiotics for preventing gestational diabetes
- Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
- Interventions for melasma: Cochrane systematic review
- Souvenaid for Alzheimer's disease
- Pancreatic enzyme replacement therapy for people with cystic fibrosis
- Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews
- Enteral nutrition for maintenance of remission in Crohn's disease
- Ready‐to‐use therapeutic food (RUTF) for home‐based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age
- Pharmacological treatments for Friedreich ataxia
- Nutritional therapy for reducing disability and improving activities of daily living in people after stroke
- Antioxidant supplementation for lung disease in cystic fibrosis
- Intermittent iron supplementation for improving nutrition and development in children under 12 years of age
- Dietary supplements for chronic gout
- Micronutrient supplementation in pregnant women with HIV infection
- Magnesium for skeletal muscle cramps
- Systemic therapies for preventing or treating aromatase inhibitor‐induced musculoskeletal symptoms in early breast cancer
- Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes
- Nutritional interventions for treating foot ulcers in people with diabetes
- Prevention and treatment of pressure ulcers
- Conservative (non-surgical) treatment of obesity
- Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women: Cochrane systematic review
- Regimens of vitamin D supplementation for women during pregnancy
- Non‐pharmacological interventions for prophylaxis of vestibular migraine
- Vitamin B6 for cognition: Cochrane systematic review
- Nutritional interventions for preventing and treating pressure ulcers
- Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
- Prolonged diarrhoea in adults
- Interventions for preventing high altitude illness: Part 3. Miscellaneous and non‐pharmacological interventions
- Pharmacological interventions for treatment‐resistant depression in adults
- Vitamin A and fish oils for preventing the progression of retinitis pigmentosa
- Fortification of staple foods with vitamin A for vitamin A deficiency
- Fortification of condiments and seasonings with iron for preventing anaemia and improving health
- Iodine supplementation for women during the preconception, pregnancy and postpartum period
- Non‐pharmacological management of infant and young child procedural pain
- Zinc for prevention and treatment of the common cold
- Use of medication during pregnancy