Vitamins
361 results
240 - 339
A deprescribing intervention for hospitalized older adults reduces polypharmacy (Shed-MEDS)
Antioxidant treatments for schizophrenia: Cochrane systematic review- Nutritional supplements for people being treated for active tuberculosis
- Vitamin E for intermittent claudication
- Lipid‐based nutrient supplements for maternal, birth, and infant developmental outcomes
- Fortification of condiments and seasonings with iron for preventing anaemia and improving health
Short-bowel syndrome - Hair loss and balding
- Cow's milk allergy
- Iodine supplementation for women during the preconception, pregnancy and postpartum period
- Daily oral iron supplementation during pregnancy
- AAN guideline for patients with mild cognitive impairment
- Dietary supplements for preventing postnatal depression
- Multiple‐micronutrient supplementation for women during pregnancy
- Multi‐nutrient fortification of human milk for preterm infants
- Dietary exclusions for established atopic eczema
- Intermittent oral iron supplementation during pregnancy
- Long-term adverse effects of antineoplastic agents
- Atopic eczema (atopic dermatitis) in adults
- Fortification of wheat and maize flour with folic acid for population health outcomes
- Interventions for chronic kidney disease‐associated restless legs syndrome
- Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby
- Effects of total fat intake on bodyweight in children
- ACC/AHA guideline for the management of patients with chronic coronary disease
- Polyunsaturated fatty acid supplementation for drug‐resistant epilepsy
- Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population
- Timing of pancreatic enzyme replacement therapy (PERT) in cystic fibrosis
- Italian guideline on diagnosing and managing dementia and mild cognitive impairment in adults
- Carotenoids and omega-3 fatty acids do not reduce risk of advanced AMD
- Vitamin E supplementation in pregnancy
- Dietary supplements for established atopic eczema
- Vitamin E supplementation in people with cystic fibrosis
- Memory complaints, mild cognitive impairment and dementia
- Nail lesions and disorders
- Nutritional supplementation for nonalcohol‐related fatty liver disease: a network meta‐analysis
- Antioxidant vitamin and mineral supplements for preventing age‐related macular degeneration
- Vitamin D supplementation does not prevent diabetes
- Cardioprotective interventions for cancer patients receiving anthracyclines
- Lay health workers in primary and community health care for maternal and child health: identification and treatment of wasting in children
- Dietary supplements for dysmenorrhoea
- Interventions for pityriasis rosea
- Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age
- Interventions for lowering plasma homocysteine levels in dialysis patients
- Interventions to prevent women from developing gestational diabetes mellitus: an overview of Cochrane Reviews
- Nutritional supplementation for hip fracture aftercare in older people: Cochrane systematic review
- Effects and safety of periconceptional oral folate supplementation for preventing birth defects
- Vitamin E for people with non‐alcoholic fatty liver disease
- Antioxidants for female subfertility
- Interventions for treating oral leukoplakia to prevent oral cancer
- Dietary supplements for established atopic eczema
- Micronutrient supplementation for children with HIV infection: Cochrane systematic review
- Antioxidant vitamin and mineral supplements for slowing the progression of age‐related macular degeneration
- Vitamin A and beta (β)‐carotene supplementation for cystic fibrosis
- Food fortification with multiple micronutrients: impact on health outcomes in general population
- Higher versus lower protein intake in formula‐fed term infants
- Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration
- Intensive versus moderate statin therapy
- Acne
- Vitamin A supplementation during pregnancy for maternal and newborn outcomes
- Early introduction of lipids to parenterally‐fed preterm infants
- Nutrient‐enriched formula versus standard formula for preterm infants
- Vitamin K supplementation for cystic fibrosis
- Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
- Pharmacological interventions for cognitive decline in people with Down syndrome
- Bisphosphonate use in children with cerebral palsy
- Atopic dermatitis in children: clinical picture, diagnosis and treatment
- Interventions for preventing type 2 diabetes in adults with mental disorders in low‐ and middle‐income countries
- Vitamin D supplementation for cystic fibrosis
- Community‐based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
- Probiotics for preventing gestational diabetes
- Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
- Interventions for melasma: Cochrane systematic review
- Souvenaid for Alzheimer's disease
- Pancreatic enzyme replacement therapy for people with cystic fibrosis
- Interventions during pregnancy to prevent preterm birth: an overview of Cochrane systematic reviews
- Enteral nutrition for maintenance of remission in Crohn's disease
- Ready‐to‐use therapeutic food (RUTF) for home‐based nutritional rehabilitation of severe acute malnutrition in children from six months to five years of age
- Pharmacological treatments for Friedreich ataxia
- Nutritional therapy for reducing disability and improving activities of daily living in people after stroke
- Antioxidant supplementation for lung disease in cystic fibrosis
- Intermittent iron supplementation for improving nutrition and development in children under 12 years of age
- Dietary supplements for chronic gout
- Micronutrient supplementation in pregnant women with HIV infection
- Magnesium for skeletal muscle cramps
- Systemic therapies for preventing or treating aromatase inhibitor‐induced musculoskeletal symptoms in early breast cancer
- Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes
- Nutritional interventions for treating foot ulcers in people with diabetes
- Prevention and treatment of pressure ulcers
- Conservative (non-surgical) treatment of obesity
- Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women: Cochrane systematic review