Vitamins
360 results
201 - 300Drugs for preventing lung cancer in healthy people
Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age: Cochrane systematic review
Supplementation with multiple micronutrients for breastfeeding women for improving outcomes for the mother and baby
Non‐steroidal anti‐inflammatory drugs for low back pain
Thrombocytopenia
Antioxidant vitamin and mineral supplements for slowing the progression of age‐related macular degeneration
ADHD: A lot of research, not a lot of guidance
Antioxidants do not prevent macular degeneration
Guideline update for migraine prevention with NSAIDs, CAM, nontraditional treatments
Age-related macular degeneration (AMD)
Interventions for lowering plasma homocysteine levels in dialysis patients
Vitamin C supplementation in pregnancy
Micronutrient supplementation in adults with HIV infection: Cochrane systematic review
Nutritional interventions for treating foot ulcers in people with diabetes
Preconception myo-inositol and probiotics decrease premature birth
Antioxidants may increase mortality
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
Pregnant substance abuser
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
Nutritional supplementation for hip fracture aftercare in older people: Cochrane systematic review
Vitamin E for people with non‐alcoholic fatty liver disease
Antioxidant vitamin and mineral supplements for preventing age‐related macular degeneration
Soy, black cohosh may have some benefit for menopause sx
Vitamin D supplementation for cystic fibrosis
Risk factors for and prevention of memory disorders
Intermittent oral iron supplementation during pregnancy
Effective strategies for the prevention of preeclampsia and pregnancy-induced hypertension
Endocrine Society: Kids, and adults who are pregnant, have pre-diabetes, and are older than 74 years may benefit from empiric vitamin D
Poor evidence for antioxidants for arthritis
Homocysteine lowering interventions for peripheral arterial disease and bypass grafts
Vitamin K supplementation for cystic fibrosis
Vitamin C supplementation for asthma: Cochrane systematic review
Alopecia areata
Vitamin A and beta (β)‐carotene supplementation for cystic fibrosis
Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age
Preventive lipid‐based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes
Acupuncture and related interventions for the treatment of symptoms associated with carpal tunnel syndrome
A deprescribing intervention for hospitalized older adults reduces polypharmacy (Shed-MEDS)
Antioxidant treatments for schizophrenia: Cochrane systematic review
Nutritional supplements for people being treated for active tuberculosis
Vitamin E for intermittent claudication
Lipid‐based nutrient supplements for maternal, birth, and infant developmental outcomes
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
Short-bowel syndrome
Hair loss and balding
Cow's milk allergy
Iodine supplementation for women during the preconception, pregnancy and postpartum period
Daily oral iron supplementation during pregnancy
AAN guideline for patients with mild cognitive impairment
Dietary supplements for preventing postnatal depression
Multiple‐micronutrient supplementation for women during pregnancy
Multi‐nutrient fortification of human milk for preterm infants
Dietary exclusions for established atopic eczema
Intermittent oral iron supplementation during pregnancy
Long-term adverse effects of antineoplastic agents
Atopic eczema (atopic dermatitis) in adults
Fortification of wheat and maize flour with folic acid for population health outcomes
Interventions for chronic kidney disease‐associated restless legs syndrome
Effects of total fat intake on bodyweight in children
ACC/AHA guideline for the management of patients with chronic coronary disease
Polyunsaturated fatty acid supplementation for drug‐resistant epilepsy
Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population
Timing of pancreatic enzyme replacement therapy (PERT) in cystic fibrosis
Italian guideline on diagnosing and managing dementia and mild cognitive impairment in adults
Carotenoids and omega-3 fatty acids do not reduce risk of advanced AMD
Vitamin E supplementation in pregnancy
Dietary supplements for established atopic eczema
Vitamin E supplementation in people with cystic fibrosis
Memory complaints, mild cognitive impairment and dementia
Nail lesions and disorders
Nutritional supplementation for nonalcohol‐related fatty liver disease: a network meta‐analysis
Vitamin D supplementation does not prevent diabetes
Cardioprotective interventions for cancer patients receiving anthracyclines
Lay health workers in primary and community health care for maternal and child health: identification and treatment of wasting in children
Dietary supplements for dysmenorrhoea
Interventions for pityriasis rosea
Interventions to prevent women from developing gestational diabetes mellitus: an overview of Cochrane Reviews
Effects and safety of periconceptional oral folate supplementation for preventing birth defects
Antioxidants for female subfertility
Interventions for treating oral leukoplakia to prevent oral cancer
Dietary supplements for established atopic eczema
Micronutrient supplementation for children with HIV infection: Cochrane systematic review
Food fortification with multiple micronutrients: impact on health outcomes in general population
Higher versus lower protein intake in formula‐fed term infants
Antioxidant vitamin and mineral supplements for slowing the progression of age-related macular degeneration
Intensive versus moderate statin therapy