Dietary advice for reducing cardiovascular risk
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Dietary advice for reducing cardiovascular risk
Effect of dietary interventions on diet and cardiovascular risk factors - Reduced dietary salt for the prevention of cardiovascular disease
- Reduced or modified dietary fat for preventing cardiovascular disease
- Multiple risk factor interventions for primary prevention of cardiovascular disease in low‐ and middle‐income countries
- Multiple risk factor interventions for primary prevention of coronary heart disease: Cochrane systematic review
- Reduced saturated fat for preventing cardiovascular disease
- Reduction in saturated fat intake for cardiovascular disease
Diet and exercise counseling does not reduce cardiovascular or all-cause mortality associated with prediabetes and type 2 diabetes- Dietary Approaches to Stop Hypertension (DASH) for the primary and secondary prevention of cardiovascular diseases
- Omega‐6 fats for the primary and secondary prevention of cardiovascular disease
- Intermittent fasting for the prevention of cardiovascular disease
- Pharmacological interventions for prevention of weight gain in people with schizophrenia