Nutrition education
74 results
1 - 74
Education of family members to support weaning to solids and nutrition in infants born preterm- Education of family members to support weaning to solids and nutrition in later infancy in term‐born infants
- Self‐management education for cystic fibrosis
- Interventions for increasing fruit and vegetable consumption in children aged five years and under
- Oral nutrition interventions in hospitalised older people at nutritional risk: a network meta‐analysis of individual participant data
- Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low‐ and middle‐income countries (LMIC)
- Vitamin A supplementation for postpartum women
NICE guidelines for diabetes mellitus, type 2- Precision nutrition‐based interventions for the management of obesity in children and adolescents up to the age of 19 years
- Statins for the primary prevention of cardiovascular disease
- Routine pre‐pregnancy health promotion for improving pregnancy outcomes
Group based training for self-management strategies in people with type 2 diabetes mellitus - Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight
- The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement: Cochrane systematic review
- Increased daily steps associated with reduced all-cause mortality
- Exercise for cancer cachexia in adults
- Kidney donation does not increase long-term mortality risk
- Interventions for preventing mastitis after childbirth: Cochrane systematic review
- The impact of growth monitoring and promotion on health indicators in children under five years of age in low‐ and middle‐income countries
- Preventive lipid‐based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes
- Self management interventions for type 2 diabetes in adult people with severe mental illness
- Antenatal dietary education and supplementation to increase energy and protein intake
- Implementation strategies for health systems in low‐income countries: an overview of systematic reviews
- Individualizing T2DM goals is paramount, according to experts
- Dietary advice given by a dietitian versus other health professional or self‐help resources to reduce blood cholesterol
- Nutritional interventions for survivors of childhood cancer
- Community‐based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
- School feeding for improving the physical and psychosocial health of disadvantaged students
- Lipid‐based nutrient supplements for maternal, birth, and infant developmental outcomes
- Environmental and behavioural modifications for improving food and fluid intake in people with dementia
- 2013 ACC/AHA cholesterol guidelines greatly increase number eligible for statin treatment
- Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years
- Overweight and obesity in children
- Intermittent iron supplementation for improving nutrition and development in children under 12 years of age
- Nutrition‐specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews
- Population‐based interventions for preventing falls and fall‐related injuries in older people
- Food supplementation for improving the physical and psychosocial health of socio‐economically disadvantaged children aged three months to five years
- Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries: Cochrane systematic review
- Health system and community level interventions for improving antenatal care coverage and health outcomes
- Interactive telemedicine: effects on professional practice and health care outcomes
- Strategies to improve the implementation of workplace‐based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity
- Enhanced recovery protocols for major upper gastrointestinal, liver and pancreatic surgery
- Interventions for preventing falls in older people in care facilities and hospitals
- Community‐level interventions for improving access to food in low‐ and middle‐income countries
- Interventions for preventing falls in older people in care facilities
- Chronic obstructive pulmonary disease (COPD)
- Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors
- Admission avoidance hospital at home
- Interventions for preventing obesity in children
- Interventions to prevent obesity in children aged 12 to 18 years old
- Interventions to prevent obesity in children aged 5 to 11 years old
- Interventions to prevent obesity in children aged 2 to 4 years old
- Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco