Dietary advice for reducing cardiovascular risk
32 results
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Dietary advice for reducing cardiovascular risk
Effect of dietary interventions on diet and cardiovascular risk factors - Advice to reduce dietary salt for prevention of cardiovascular disease: Cochrane systematic review
- Reduced or modified dietary fat for preventing cardiovascular disease
- Reduced dietary salt for the prevention of cardiovascular disease
- Multiple risk factor interventions for primary prevention of coronary heart disease: Cochrane systematic review
- Vegan dietary pattern for the primary and secondary prevention of cardiovascular diseases
- Multiple risk factor interventions for primary prevention of cardiovascular disease in low‐ and middle‐income countries
- Mediterranean‐style diet for the primary and secondary prevention of cardiovascular disease
- Reduction in saturated fat intake for cardiovascular disease
Diet and exercise counseling does not reduce cardiovascular or all-cause mortality associated with prediabetes and type 2 diabetes- Reduced saturated fat for preventing cardiovascular disease
- Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
- Omega-3 fatty acids for prevention of cardiovascular disease
- Omega‐6 fats for the primary and secondary prevention of cardiovascular disease
- Dietary Approaches to Stop Hypertension (DASH) for the primary and secondary prevention of cardiovascular diseases
- Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease
- Workplace pedometer interventions for increasing physical activity
- Intermittent fasting for the prevention of cardiovascular disease
- Interventions to reduce weight gain in schizophrenia
- Pharmacological interventions for prevention of weight gain in people with schizophrenia
- Lifestyle changes in women with polycystic ovary syndrome