Prevention of obesity in children
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Interventions for preventing obesity in children
Prevention of obesity in children - Interventions to prevent obesity in children aged 2 to 4 years old
- Interventions to prevent obesity in children aged 5 to 11 years old
- Interventions to prevent obesity in children aged 12 to 18 years old
- Overweight and obesity in children
USPSTF 2017 recommends screening for obesity in children and adolescents 6 years and older (B recommendation)- Intense nutrition training does not prevent obesity in toddlers
- Practice guidelines from the American Academy of Pediatrics regarding children with obesity
- Gut microbiome‐based interventions for the management of obesity in children and adolescents aged up to 19 years
- Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight
- Preoperative fasting for preventing perioperative complications in children: Cochrane systematic review
- Digital health, technology‐driven or technology‐assisted interventions for the management of obesity in children and adolescents
- Interventions in the treatment and prevention of obesity
- Interventions for treating obesity in children: Cochrane systematic review
- Interventions for preventing eating disorders in children, adolescents and young women
- Interventions for preventing eating disorders in children, adolescents ja young women
- Preoperative fasting for prevention of perioperative complications in children
- Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
- Overweight in pregnancy
- Treatment of chronic renal failure
- Promoting breastfeeding duration and exclusivity does not prevent childhood obesity
- USPSTF 2022: Insufficient evidence of benefit vs harm of screening for type 2 diabetes in children and adolescents (I statement)
- Larger bottles associated with greater weight in infants
- Effects of total fat intake on bodyweight in children
- Education of family members to support weaning to solids and nutrition in later infancy in term‐born infants
- Taxation of unprocessed sugar or sugar‐added foods for reducing their consumption and preventing obesity or other adverse health outcomes
- Effects of total fat intake on body weight
- Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes
- A patient with intellectual disability (ID) in a medical consultation
- Antithrombotic agents in primary health care
- Normal and abnormal growth in childhood
- Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years
- Community‐level interventions for improving access to food in low‐ and middle‐income countries
- Nutritional interventions for survivors of childhood cancer
- Developmental coordination disorder (DCD)
- Megaloblastic anaemia
- Combined diet and exercise interventions for preventing gestational diabetes mellitus
- Needle size for vaccination procedures in children and adolescents
- Vitamins
- Enhanced glucose control for preventing and treating diabetic neuropathy in type 1 diabetes
- Temperature-induced skin disorders
- Antenatal clinics: care and examinations
- Medical examinations at child welfare clinics
- The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement: Cochrane systematic review
- Glucagon‐like peptide 1 (GLP‐1) receptor agonists for people with chronic kidney disease and diabetes
- Dietary advice interventions in pregnancy for preventing gestational diabetes mellitus
- Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors
- Selected laboratory‐based biomarkers for assessing vitamin A deficiency in at‐risk individuals