Dietary advice for reducing cardiovascular risk
26 results
1 - 26
Dietary advice for reducing cardiovascular risk- Advice to reduce dietary salt for prevention of cardiovascular disease: Cochrane systematic review
- Reduced dietary salt for the prevention of cardiovascular disease
- Reduced or modified dietary fat for preventing cardiovascular disease
- Multiple risk factor interventions for primary prevention of coronary heart disease: Cochrane systematic review
- Multiple risk factor interventions for primary prevention of cardiovascular disease in low‐ and middle‐income countries
- Vegan dietary pattern for the primary and secondary prevention of cardiovascular diseases
- Mediterranean‐style diet for the primary and secondary prevention of cardiovascular disease
- Reduction in saturated fat intake for cardiovascular disease
- Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
- Dietary Approaches to Stop Hypertension (DASH) for the primary and secondary prevention of cardiovascular diseases
- Omega‐6 fats for the primary and secondary prevention of cardiovascular disease
- Omega‐3 fatty acids for the primary and secondary prevention of cardiovascular disease
- Workplace pedometer interventions for increasing physical activity
- Interventions to reduce weight gain in schizophrenia
- Intermittent fasting for the prevention of cardiovascular disease
- Pharmacological interventions for prevention of weight gain in people with schizophrenia