Nutrition education
97 results
1 - 97
Education of family members to support weaning to solids and nutrition in infants born preterm- Education of family members to support weaning to solids and nutrition in later infancy in term‐born infants
- Agricultural and nutritional education interventions for reducing aflatoxin exposure to improve infant and child growth in low‐ and middle‐income countries
- Antenatal dietary education and supplementation to increase energy and protein intake
- Self‐management education for cystic fibrosis
- Interventions for increasing fruit and vegetable consumption in children aged five years and under
- Nutritional interventions for preventing stunting in children (birth to 59 months) living in urban slums in low‐ and middle‐income countries (LMIC)
- Oral nutrition interventions in hospitalised older people at nutritional risk: a network meta‐analysis of individual participant data
- School feeding for improving the physical and psychosocial health of disadvantaged students
- Nutritional interventions for survivors of childhood cancer
- Vitamin A supplementation for postpartum women
- Environmental and behavioural modifications for improving food and fluid intake in people with dementia
- Precision nutrition‐based interventions for the management of obesity in children and adolescents up to the age of 19 years
- Statins for the primary prevention of cardiovascular disease
- Physical activity, diet and other behavioural interventions for improving cognition and school achievement in children and adolescents with obesity or overweight
- The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement: Cochrane systematic review
- Routine pre‐pregnancy health promotion for improving pregnancy outcomes
- Non‐invasive interventions for improving well‐being and quality of life in patients with lung cancer
- Preventive lipid‐based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes
- Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years
- Exercise for cancer cachexia in adults
- Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries: Cochrane systematic review
- Oral health educational interventions for nursing home staff and residents
- Community‐based supplementary feeding for food insecure, vulnerable and malnourished populations – an overview of systematic reviews
- Lipid‐based nutrient supplements for maternal, birth, and infant developmental outcomes
- The impact of conditional cash transfers on health outcomes and use of health services in low and middle income countries
- Implementation strategies for health systems in low‐income countries: an overview of systematic reviews
- The impact of growth monitoring and promotion on health indicators in children under five years of age in low‐ and middle‐income countries
- Dietary advice given by a dietitian versus other health professional or self‐help resources to reduce blood cholesterol
- Interventions for preventing mastitis after childbirth: Cochrane systematic review
- Self management interventions for type 2 diabetes in adult people with severe mental illness
- Strategies to improve the implementation of healthy eating, physical activity and obesity prevention policies, practices or programmes within childcare services
- Nutrition‐specific interventions for preventing and controlling anaemia throughout the life cycle: an overview of systematic reviews
- Combined chiropractic interventions for low‐back pain
- Fluoridated milk for preventing dental caries
- Interventions for promoting physical activity in people with chronic obstructive pulmonary disease (COPD)
- Intermittent iron supplementation for improving nutrition and development in children under 12 years of age
- Interventions for preventing falls in older people in care facilities
- Sucrose for analgesia in newborn infants undergoing painful procedures
- Cognitive behaviour therapy for chronic fatigue syndrome in adults
- Enhanced recovery protocols for major upper gastrointestinal, liver and pancreatic surgery
- Food supplementation for improving the physical and psychosocial health of socio‐economically disadvantaged children aged three months to five years
- Strategies to improve the implementation of workplace‐based policies or practices targeting tobacco, alcohol, diet, physical activity and obesity
- Population‐based interventions for preventing falls and fall‐related injuries in older people
- Parent training programmes for managing infantile colic
- Interventions for preventing falls in older people in care facilities and hospitals
- Feed thickener for infants up to six months of age with gastro‐oesophageal reflux
- Population‐level interventions in government jurisdictions for dietary sodium reduction
- Family therapy approaches for anorexia nervosa
- Preoperative fasting for preventing perioperative complications in children
- Non‐invasive ventilation for cystic fibrosis
- Health system and community level interventions for improving antenatal care coverage and health outcomes
- Interactive telemedicine: effects on professional practice and health care outcomes
- Community‐level interventions for improving access to food in low‐ and middle‐income countries
- Pulmonary rehabilitation versus usual care for adults with asthma
- Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
- Slum upgrading strategies involving physical environment and infrastructure interventions and their effects on health and socio‐economic outcomes
- Caregiver involvement in interventions for improving children's dietary intake and physical activity behaviors
- Admission avoidance hospital at home
- Interventions for preventing obesity in children
- Interventions to prevent obesity in children aged 12 to 18 years old
- Interventions to prevent obesity in children aged 5 to 11 years old
- Interventions to prevent obesity in children aged 2 to 4 years old